Rome, Floyd County

D & B SWEET LIKE ME - Mobile

16 ATTEIRAM DR ROME, GA 30161

Food

Latest score

Jun 12, 2026

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food held above 41 degrees F. in coolers (chicken-51 degrees F and sliced cheese 50 degrees F) CA: TCS food must be held 41 degrees F or below. CA: pic iced all food down (food was out less than 4 hours.) Coolers to be serviced/torn gaskets repaired and re-checked by health dept. All thermometers inside cooler must be in good repair and working. CA:

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

observed bleach sanitizer testing above the maximum allowed for food contact surface sanitizing (chlorine tested more than 200 ppm) CA: Chlorine must not exceed the maximum amount for food contact surfaces (50-100 ppm) COS: pic diluted and tested

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

observed sauce bottles not labeled. CA: Food containers/bottles must be labeled with common name of food. COS: pic labeled.

Nov 6, 2025

Routine

Score: 933 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee eating in kitchen area at cookline during inspection. Corrective Action: CFSM was notified. Employee was instructed to discard food, remove gloves, and wash hands prior to continuing food prep. Employees should not be eating in kitchen area.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed improper use and storage of employee drinks during inspection. Employee drink without lid and straw was observed on food prep table. Corrective Action: CFSM was notified. Drink was discarded and food prep table was sanitized. Employees were educated on using drinks with lids and straws. They should also be stored away from food prep areas at all times.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food items such as bread and bottled condiments stored in container directly on floor during inspection. Corrective Action: CFSM was notified. All food items were relocated off the floor. Employees were instructed to keep food and all single use items items at least 6 inches off the floor at all times.

Apr 4, 2025

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed cooler/freezer unit not holding 41 degrees F or below on top unit. CA: discussed having cooler cleaned and serviced (cooler inside hanging thermometer should be capable of reading 38 degrees F)-PIC will call once cooler is serviced and cleaned for a re-check.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease and dust build up on inside of mobile unit. CA: discussed cleaning procedures and frequency of cleaning with pic-pic will clean unit and

Aug 4, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.