2277 MARTHA BERRY HWY MOUNT BERRY, GA 30149
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed waffle/pancake mix stacked in reach in cooler in closed deep plastic containers less than 4 hours. CA: Cooling methods must be adequate for cooling food down rapidly. COS: pic cooled foods in walk in cooler/freezer in open containers.
Routine
Regulation: 511-6-1.04(3)(e) - package integrity (pf)
observed several dented cans on roller shelving in walk in cooler. CA: Discussed dented cans with pic. COS: pic removed dented cans
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed beef in pan in walk in cooler cooled from night before at 45 degrees F. CA: discussed cooling and cold holding with pic-pic discarded
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed pan of meat sauce at 90 degrees F in kitchen. CA: discussed hot holding with pic-pic reheated sauce to 174 degrees F
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS foods (ranch dressing, blue cheese, thousand island) cold-holding at a temperature greater than 41 deg F. The individual plastic bottles were being stored in stainless steel containers without making contact with the container or surrounding ice.
Corrective Action: Discussed proper cold-holding methods with PIC. The bottles were found to be less than 2 hours old and were relocated to the walk-in cooler to rapidly cool back down to 41 deg F. Discussed different methods for holding dressings at 41 deg F or using time as a public health control if unable to maintain the dressings at 41 deg F or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several pans of potentially hazardous TCS foods hot-holding in warming unit at a temperature less then 135 deg F. CA: Discussed proper hot holding temperatures with PIC. PIC reheated all food to 165 deg F. Per PIC, warmer was previously serviced and did not appear to be working at the time of inspection. PIC will have warmer repaired and remove warmer unit from service until repaired/rechecked by health dept.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several pans of food held in warmer box in the True Balance station downstairs held less than 135 degrees F. and pork loin slices held below 135 degrees F in warmer box up stairs CA: discussed hot holding with pic-pic reheated in oven and will check warmer box to ensure it is hot holding properly and pork loin up stairs was reheated to 165 degrees F
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed pizza bar using time as a public health control without written procedure, or documentation of time or temperatures for pizza on the self-service bar or prebaked pizza on racks. Corrective Action: Discussed proper use of TPHC with food service employee at pizza bar. Discussed re-training all new and current employees in pizza bar on using time as a public health control with PIC.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand washing sink at hamburger grilling area. CA: discussed changing soap when it runs out with pic-pic restocked soap
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed grilled chicken, sautéed onions and mushrooms cooling on make table at pizza station. CA: discussed cooling methods with pic-pic placed food into freezer and will monitor cooling methods and educate staff
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken tiles under cooking equipment in main kitchen with standing water and broken/non working bathrooms in main kitchen that need to be cleaned. CA: discussed repairs and cleaning with pic-pic has a work order in for tiles and will have bathroom cleaned and repaired