Burrito Brothers

Observed that the facility was using chlorine solution for their wet wiping cloth containers in the main kitchen area/front food service area, however, the concentration was so high that the chlorine test strip turned black and then started to bleach-out. COS. New sanitizer solution made. Code: Chemical sanitizers shall not exceed set tolerances and shall be used as required.

Observed that the there was an accumulation of debris, food, and grease under shelves and equipment; particularly around the legs and under shelves in the front food service area/under equipment and under/behind refrigeration units in the rear kitchen area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that the hot water to the hand sink in the back was turned off; the water was turned on and the faucet does have a slow drip coming from the faucet. RCA: Fix the faucet; the hot water shall not be turned off to stop a leak, the leak shall be fixed. CA: The plumbing system and fixtures shall be maintained in a state of good repair.

Observed cold TCS food( chicken wings, tomatoes, ground beef, cole slaw) stored above 41 F in the walk in cooler. COS. item removed. CA: TCS food that used cold holding as a control for safety shall be held at 41 F or below.

Observed that bowls/ cups were being used as scoop and stored in the product and observed scoops with their handles in the product. COS. Scoops were placed with handles above the level of the product. CA: scoops shall have handles and the handles shall be above the level of the product.