WNB Factory

Observed employee drink stored in a bottle and in a single-use cup without a lid or straw. COS. Removed. Code: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

Observed hand sink in the kitchen was inaccessible due to dish stored in basin. COS. Sink emptied. Code: Hand sinks shall only be used for washing hands and shall be maintained clear and accessible.

Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed into sanitizer buckets. Code: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.

Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed into sanitizer buckets. CA: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.

Observed leak at the 3-compartment sink. CA: Plumbing fixtures and system shall be maintained in good repair.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevents contamination of food and food contact surfaces.

Observed that the facility was cooking chicken wings in bulk and then holding them in the fry basket until they were ordered; these chicken wings were stored below 135 F. COS. To be removed and discarded unless a time is know for when they were removed; if a time can be determined for when they were cooked, they may remain for 4 hours from when they were cooked. RCA: Spoke with the owner over the phone who states that the wings are on time as a public health control, however, the time for the wings are not being kept and a TPHC policy is not available; recommend completing the TPHC policy and following it if that is how the chicken wings are intended to be held. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed many public health intervention and foodborne illness risk factor violations including hand sinks not being properly maintained, food stored uncovered, and food not held at the correct temperature; it is the responsibility of the person-in-charge to prevent, identify, and address violations. CA: The person-in-charge shall maintained active maangerial control over the facility and ensure staff are properly trained.

Observed that the hand sink in the front has a sanitizer bucket stored in the basin. COS. Sink was emptied. CA: Hand sinks shall only be used for washing hands and shall be maintained clear and accessible.

Observed food stored uncovered in the reach-in freezer. COS. Covered. CA: Food shall be stored covered.

Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed into sanitizer buckets. CA: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.

Observed that the food service permit was not displayed. CA: The food service permit shall be displayed in public view.

Observed containers stacked while wet. CA: Equipment and utensils shall be thoroughly air dried prior to stacking.

Observed accumulation of debris on floors, specifically in the walk-in's. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed employees change tasks and don new gloves without washing their hands. COS. Employee was stopped and washed their hands. CA: Employees shall wash their hands prior to working with food and when donning gloves.

Observed cold TCS food stored above 41 F (bleu cheese, ranch). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed that the facility was cooking chicken wings in bulk and then holding them in the fry basket until they were ordered; these chicken wings were stored below 135 F. COS. To be removed and discarded unless a time is know for when they were removed; if a time can be determined for when they were cooked, they may remain for 4 hours from when they were cooked. RCA: If this is how the facility operates, would recommend considering time as a public health control for these wings. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed employees "wash" their hands without soap. COS. Soap stocked at the sink. CA: Employees shall properly wash their hands as needed.

Observed many dented cans in the facility, more than half of the cans present have either large dents on the sides or dents of any size affecting the seams. COS. Discarded. CA: Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed raw chicken stored over raw beef in the walk-in cooler, raw beef and raw chicken stored over onions in the walk-in cooler, raw beef stored behind fresh produce in the prep top (raw food had to be picked up over the fresh produce), and unpackaged raw beef stored over cheese in the walk-in freezer. COS. Coolers rearranged according to internal cook temperature requirements. CA: Food shall be stored in a manner that prevents cross contamination.

Observed many public health intervention and foodborne illness risk factor violations including hand sinks not properly stocked, hand washing, dented cans, seperation of food, food stored uncovered, hot and cold holding temperatures, medicine stored above food containers, and residential pesticides in the kitchen; it is the responsibility of the person-in-charge to prevent, identify, and address violations. CA: The person-in-charge shall maintained active maangerial control over the facility and ensure staff are properly trained.

Observed food stored uncovered in the walk-in's and reach-in freezer. COS. Covered. CA: Food shall be stored covered.

Observed employee storing their phone on the prep surface/counter that they were actively working with food on. COS. Removed, surface washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.

Observed cooked and prepared TCS items that were prepared more than 24 hours ago that do not have a date mark on them. COS. Dates added for known items, others discarded. CA: Prepared, cooked, or opened manufactured TCS food shall be date marked to be discarded within 7 days with the day of preparation/opening being day 1.

Observed spray bottles that were not labeled with the name of the product. COS. Labeled. CA: Working containers of chemicals shall be labeled with the common name of the product.

Observed residential pesticides stored in the kitchen. COS. Discarded. CA: Chemicals shall be used according to their conditions of use, including not using residential pesticides in a commerical kitchen.

Observed facility storing medications over their sauce cups and gloves. COS. Removed. CA: Medications that are necessary for the health of the employees shall be properly stored to prevent contamination of food and food contact surfaces.

Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

Observed employee drinks in bottles stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

Observed that the hand sink in the front has a sanitizer bucket stored in the basin and the hand sink in the back had a bowl in it. COS. Sinks were emptied. CA: Hand sinks shall only be used for washing hands and shall be maintained clear and accessible.

Observed that hand sink in the front food service area and the only hand sink in the kitchen did not have hot water; attempted to turn the water off and on with the wall knobs, but no hot water flowed either way. CA: Hand sinks shall be installed and maintained to provide hot water of at least 85 F.

Observed that staff was unable to provide a kit or a plan with required items for cleaning up vomitous or diarrheal events; facility has not acknowledged the new rules yet and is not being held to the new standard for requiring a written plan at this time; no plan was able to be verbalized. CA: Facility shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter

Observed that most of the bulk, dry food containers that contained powdery goods were not labeled with the common name of the product. COS. Labels added. CA: Non-easily identifiable foods shall be labeled with the common name of the product.

Observed that refrigeration units did not have internal thermometers or thermometers attached to them. CA: Cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.

Observed employees preparing food while wearing jewelry (watch). COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical alert bracelets.

Observed wet wiping cloths stored on counters. COS. Sanitizer buckets were made and wet wiping cloths placed in buckets. CA: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.

Observed that the food service permit was not displayed. CA: The food service permit shall be displayed in public view.

Observed most recent inspection report was posted, however, it was posted behind the counter where customers are not able to read it. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed that the facility was using bowls as scoops and storing the bowls in the product. COS. Removed. CA: Scoops shall have handles and handles shall be stored above the level of the product.

Observed cardboard being used as a shelf liner. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed that the facility did not have a means of testing the QUAT sanitizer used in the facility. CA: Test strips shall be available and used for all types of sanitizers used by the facility.

Observed accumulation of debris on equipment, particularly on shelves and tops shelves. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that the dumpster did not have a drain plug. CA: All dumpsters with a drain plug shall have a drain plug in place.

Observed accumulation of debris on floors, particularly under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevents contamination of food and food contact surfaces.

Observed that the light by the back door was out; area is very dark as this was the only light in the area. CA: Lighting intensity shall be appropriate.

All scoops must have a handle. Stainless steel bowl as scoop in bulk sugar. Removed bowl and replaced with scoop that has a handle.

All doors leading to the outside must be kept tightly closed when not actively in use. Rear door propped open. Closed rear door.

Inspection report must be posted to where customers can get within one foot of report to read it. Report behind front counter. Moved report to other side of counter.

All scoop must have a handle and handle must be stored up and out of food. Scoop handles down in food in prep top cooler and in bulk bread crumbs. Placed handles up and out of food.

Additional cleaning is needed of the hood and hood vents to remove grease build up. Cleaning scheduled for next week.

Facility was unable to provide evidence of employee acknowledgement of employee health reporting requirements. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting agreement acknowledgement.

Observed employee drinks in bottles stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

Observed that the back door was not able to self-closing. CA: all exterior openings shall be self- closing and tight- fitting.

Observed accumulation of debris on the floor of the walk-in. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that the lights in the back of the prep area were out; prep/storage area not properly lit. CA: Lighting intensity shall be appropriate.

Observed chicken Wings was stored on top of the fryer below 135F COS. Item was removed and discarded. CA: TCS food that uses hot holding shall be hold at 135F or higher.

Observed food was stored on the floor in walk in freezer. CA: food shall be stored to prevent contamination.

Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed in buckets. CA: Wet wiping cloths shall be placed into sanitizer solution at the approprate concentration between use.

Observed that the back door was not able to self-closing and tight-fitting. CA: all exterior openings shall be self- closing and tight- fitting.

Observed in use scoop s was stored with the handle touching the food. COS. Utensils inverted. CA: Utensils shall be stored to protect the use end.