Fayetteville, Fayette County

Bojangles

810 S GLYNN ST FAYETTEVILLE, GA 30215

Food

Latest score

Oct 31, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 31, 2025

Routine

Score: 836 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the kitchen near the hot holding line did not have hand soap. COS. Restocked. CA: Hand cleanser shall be available at all hand sinks.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed service window kept open and there are no means of pest prevention. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pest entry.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the piping under the 3-compartment sink was leaking. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on equipment, particularly on the tops of shelves and equipment and mold/mildew-like growth on the non-food contact surface of the ice bin in the drive thru. CA: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings (purses and phones) kept with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Mar 4, 2025

Routine

Score: 847 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

All dishes must be washed, rinsed and sanitized in solution of the proper concentration. Sanitizer in 3rd compartment of sink reading at 0ppm. Sink drained and refilled while on site.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

All bulk food bins must be labeled with the name of the food. Bulk bins in kitchen with no labels. Labeled bins.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

All wiping cloths must be stored in sanitizer of the proper concentration. Wiping cloths in sanitizer reading 0ppm. Sanitizer buckets changed out.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

All doors leading outside must seal tightly closed. Rear exit door has gap under it. Add weather strip.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All scoops must be stored with handles up and out of food. Scoop handles buried in spices in bulk bins. Moved handles up and out of food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

All food use items must be in good repair, free from chips and cracks. Bulk bin lids cracked and pieces missing. Replace damaged lids.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the ceiling and vents in the kitchen to remove dust build up.

Sep 6, 2024

Routine

Score: 868 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions at hand sinks in the back of the kitchen. COS. Paper towels placed at sinks. CA: All handwash sinks shall have hand drying provisions.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand cleanser provided at the hand sinks in the back of the kitchen. COS. Soap placed at sink. CA: Hand sinks shall be provided with hand cleanser.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered. COS. Food covered. CA: Food shall be stored covered to prevent contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed a leak at the faucet at the 3-compartment sink. CA: Plumbing fixtures and the system shall be maintained in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the facility did not have an inspection report posted in the drive thru. CA: The facility shall have the top third of the inspection report posted in the drive thru.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop without handle being stored in the product. COS. Scoop removed. CA: Scoops shall have handles and handles shall be stored above the level of the product.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed that facility had dishes stacked while wet. CA: All dishes shall be properly airdried before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors throughout the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Mar 12, 2024

Followup

Score: 807 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed that the facility was using time as a public health control, but did not have a written policy to follow for how this was to be done. CA: When using time as a public health control for TCS foods, a written policy shall be written in advance, maintained in the facility, and available for review.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions provided at handwash skinks. COS. Paper towels placed at sinks. CA: All handwash sinks shall be provided with hand drying provisions.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed that one of the hand sinks did not have hand cleanser. CA: All hand sinks shall have hand cleanser.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees preparing food while wearing jewelry (bracelets). COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee with hair that went past their waist and while they were wearing a visor, the hair was not restrained by other means and went over their shoulders and would swing in the food preparation area as they moved. COS. Hair restrained. CA: Hair shall be properly restrained.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the facility did not have an inspection report posted in the drive thru. CA: The facility shall have the top third of the inspection report posted in the drive thru.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed that facility had dishes stacked while wet. CA: All dishes shall be properly airdried before stacking.

Feb 5, 2024

Routine

Score: 7810 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food (tomatoes, lettuce, cheese, cole slaw) stored above 41 F; some of the items on the line had date marks for them for 02/02/2024, but most of the items out of temp did not have any date or time tracking on them. COS. Items shall be discarded within 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food (gravy, french fries) stored below 135 F. COS. Items discarded. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees preparing food while wearing jewelry (bracelets). COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches in the facility, specifically by the steam table and heat lamps. CA: Pests shall be controlled.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility had an older inspection report with a grade of 88 posted instead of the most recent inspection report which was an 81. CA: The most recent inspection report shall be posted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed that several pieces of cold holding equipment were broken. CA: Equipment shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris inside of units. CA: Equipment and non-food contact surfaces shall be clean.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the womens restroom was missing trashcans with lids. CA: Trash cans with lids shall be in all restrooms used by women.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under and around equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jul 21, 2023

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food (tomatoes, lettuce, cheese, cole slaw) stored above 41 F. COS. Items shall be discarded within 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead roaches in the facility. CA: Dead and trapped animals and pests shall be removed from the facility.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed that the prep sink in the back had a large leak when the water was running. CA: Plumbing fixtures and the system shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy accumulation of debris inside of units. CA: Equipment and non-food contact surfaces shall be clean.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed that the womens restroom was missing trashcans with lids. CA: Trash cans with lids shall be in all restrooms used by women.