May 7, 2026
Routine
125 CARNEGIE PL FAYETTEVILLE, GA 30214
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink not in a single-use cup with a lid and straw on prep top surface. COS. Drink removed. CA: Employee drinks shall be in a single-use cup with a lid and straw and handled in a way to prevent contamination.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provisions at the hand sink. COS. Paper towels placed at sink. CA: Hand sinks shall be supplied with hand drying provisions.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed that the window in the kitchen was open and that there was no screen. COS. Closed. CA: All exterior openings shall be protected.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damage to the ceiling above the hood. CA: Facility shall be maintained in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold TCS food stored above 41 F (turkey, cheese). COS. Items to be discarded within the next 4 hours. CA: TCS food shall be stored below 41 F.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS items that were prepared greater than 24 hours ago that were not date marked. COS. Items date marked or discarded. CA: TCS items held longer than 24 hours shall be date marked.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees preparing food while wearing jewelry (bracelets and jewelry). COS. Jewelry removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on the counter. COS. Placed into a sanitizer bucket. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed equipment and other utensils stored in the vegetable sink. COS. Items moved. CA: The vegetable sink shall only be used for washing produce and thawing RTE food.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed that the window in the kitchen was open and that there was not screen. COS. Closed. CA: All exterior openings shall be protected.