Wings & Things

Observed cardboard being used as a shelf liner for food shelves. COS. Removed. CA: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed accumulation of debris and grease on and in equipment and non-food contact surfaces. CA: Equipment and non-food contact surfaces shall be clean to sight and touch.

Observed accumulation of grease and debris on floors, walls, and ceilings throughout the facility, however, it was especially bad at the bar, storage area near the dish pit, and the walk-in cooler; observed that the ceiling was leaking in the walk-in cooler, no contamiantion is occurring at this time. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

Observed lights over the storage area near the dishpit are going out. CA: Lighting intensity shall be appropriate.

Observed that there was water coming from the ceiling of the walk-in cooler; the water is not dripping into food; based on conversation with staff and the work already done to address this issue, it appears to be caused by the walk-in cooler refrigeration itself. CA: Equipment shall be maintained in a state of good repair.

Observed accumulation of grease and debris behind equipment and on the ceiling. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

Observed dented cans. CA: Packaging shall be in good condition and protect the integrity of the food inside.

Observed that the facility had brought out cooked cauliflower and mushrooms, items on their time as a public health control plan, however they did not record the time that the items were brought out. COS. Chart updated. CA: TCS food that use time as a public health control shall have written procedures for time and the written plan shall be followed.

Observed that there were several foodborne illness risk factor and public health intervention violations including time as a public health control, food integrity, food stored covered, and chemical contamination. CA: Facility shall have a person-in-charge with active managerial control to identify, prevent, and address violations as they occur.

Observed food stored uncovered in reach-in freezer. COS. Food covered. CA: Food shall be stored covered.

Observed that the facility was using QUAT sanitizer in their sanitizer solution for wet wiping cloths, however, the concentration was greater than 500 PPM. The QUAT test strip when placed into the solution went beyond the readable range of the strip and started to the turn the strip blue. COS. More water added to the solutions to bring the PPM down. CA: Sanitizers shall be used per the manufacturers instructions and meet all tolerances at the proper concentration.

Observed that water was leaking inside of the walk-in cooler and water was dripping into food. CA: Food shall be stored in a location where it is protected from splash, dust, and other contamination.

Observed accumulation of debris and grease on equipment and non-food contact surfaces. CA: Equipment and non-food contact surfaces shall be clean to sight and touch.

Observed accumulation of debris and grease on floors, walls, and ceilings; observed areas of wall damage and holes. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

Observed rotten food in the walk-in cooler. COS. Discarded. CA: Food shall be safe and in good condition.

Observed dented cans. CA: Packaging shall be in good condition and protect the integrity of the food inside.

Observed large quantities of cold TCS food stored above 41 (tomatoes, cheese, chicken, burgers, lettuce, diary). COS. Discarded. CA: TCS foods that use cold holding as a control for safety shall be held at 41 F or below.

Observed that the facility was using time as a public health control and while time was being tracked, there was no indication as to what times correlated to what product and there was a large amount of products that were sitting out without temperature control. COS. To be discarded. CA: TCS food that use time as a public health control shall have written procedures for time and follow that time.

Observed that there were several foodborne illness risk factor and public health intervention violations including cold holding, food separation, safe food, food integrity, food stored covered, and chemical storage/contamination. CA: Facility shall have a person-in-charge with active managerial control to identify, prevent, and address violations as they occur.

Observed employee drink stored on counter. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed that the facility had a vomit and diarrheal kit, but it only has a mask, bags, and disinfectant. CA: Facility shall have a vomit and diarrheal clean up plan that address how to clean up vomit and diarrhea while minimizing contamination; kit shall have all required items.

Observed food stored uncovered in reach-in's and in walk-in's. COS. Food discarded due to the temperature violations. CA: Food shall be stored covered.

Observed chemicals stored with and above food, food contact surfaces, and single-use items. COS. All chemicals moved. CA: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.

Observed unlabeled chemical bottles. COS. Labeled. CA: Chemcials shall be labeled with the common name of the product.

Observed employee handling food while wearing jewelry. COS. Jewelry removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed accumulation of debris and grease on equipment and non-food contact surfaces. CA: Equipment and non-food contact surfaces shall be clean to sight and touch.

Observed accumulation of debris, grease, and standing water on floors, walls, and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that the facility was using TPHC with no written policy. CA: TCS food that use time as a public health control shall have a written procedure.

Observed employee hair that was not properly restrained. COS. PIC gave employee hair net to wear. CA: Food service employees shall have their hair properly restrained.

Observed sanitizer bucket stored directly on the floor. COS. Bucket moved from the floor. CA: Sanitizer bucket used to hold wet wiping cloths in between uses shall be stored off the ground.

Observed employee belonging stored with food contact surfaces. COS. Belonging moved. CA: Employee belongings shall be in a designated area and handled to prevent contamination.

Observed containers stacked while wet. CA: Containers shall be properly air dried prior to stacking.

Observed single-use items being reused in the reach in freezer. CA: Single-use items shall not be reused.

Observed that the hand sink in the kitchen was not properly sealed. CA: Equipment shall be properly sealed to the wall.

Observed non-food contact surfaces (shelving, interior of freezers, exterior of units) are not clean to sight and touch. CA: Non-food contact surfaces shall be clean to sight and touch.

Observed accumulation of debris and water throughout kitchen. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed cracking and dirty walls and ceiling throughout the kitchen. CA: Facility shall be maintained in good repair.

Observed drill that was not food grade stored with food and food contact surfaces. CA: Tools shall be stored to prevent contamination.

Observed employee working with food, step outside and back inside, then donned gloves without washing their hands. COS. Employee washed hands and donned new gloves. CA: Employees shall wash their hands before donning new gloves when switching tasks.

Observed TCS food (raw wings) stored above 41 F. CA: TCS foods that use cold holding for safety shall be 41 F or below.

Observed food (raw wings, onions, flour, beef) stored uncovered. CA: Food shall be stored covered.

Observed food in containers unlabeled. COS. Labels placed on containers. CA: Food stored in containers shall be labeled with the common name when removed from the original packaging.

Observed employee belongings stored with and above food and food prep tables. COS. Belongings removed. CA: Employee belongings shall be in a designated area and handled to prevent contamination.

Observed the inspection report posted behind the counter at the to-go cash register. CA: The inspection report shall be posted where it can be read from a distance of one foot away.

Observed containers stacked while wet. CA: Containers shall be properly air dried prior to stacking.

Observed single-use items stored upright without overhead protection. CA: Single-use items shall be stored to prevent contamination.

Observed non-food contact surfaces (gaskets, shelving, interior of freezers) are not clean to sight and touch. CA: Non-food contact surfaces shall be clean to sight and touch.

Observed an accumulation of debris on floor throughout the facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed broken tiles throughout kitchen. CA: Facility shall be maintained in good repair.

The container of cut onions is present on the floor. Ensure all food is at least 6 inches off the floor.

The container for mixing the lettuce is sitting directly on top of the cut lettuce. There should be no direct contact with the exterior of food and food containers.

There are wiping towels on the food prep tables that have food debris on them. Any wiping towel (wet or dry) that has any food debris present must either be placed in dirty laundry or stored in a wiping towel bucket with proper sanitizer.

The inspection report is not posted at either entrance. The inspection must be posted at each entrance.

The handle ends of the tongs are stored touching the lettuce. Store all handles out of food items.

There are plates and bowls present stored upright and unprotected on shelf outside of the dish machine area. Ensure all plates/bowls are properly protected. Discussed turning over top plate or putting saran wrap on each top plate/bowl.

Clean containers are stored on top of each other while wet (stacking wet). Ensure all containers are dry prior to stacking.

Non food contact surfaces are not clean to sight and touch: all surfaces must be cleaned as often as necessary to prevent build up. storage shelves; shelves in coolers and freezers, interior of reach in freezer, exterior of clean equipment has old date mark stickers present (remove stickers between each cleaning).

The floors are not clean under equipment. Ensure cleaning occurs behind equipment and includes coving.

Employee personal items are improperly stored on shelves with sauces and above other food items (purses at to go station above food), bottles with sauces, employee drink in proper container on prep shelf, candles with spices and above bulk food.

Observed chicken on time as public health control does not following the time control procedures. COS TCS (Chicken) was discard. CA: TCS food use time as public health control shall be using procedures and save the records.

Observed chemical in server station was stored above the sauce containers. COS. Chemical was placed away from the utensils and food. CA: chemical shall be stored in safe setting that does not contaminate food.

Observed back door was block. and it is not able to be self closing all the way. CA: all exterior door shall be self closing and tight-fitting.

Observed cooling chicken and fried mushrooms was not placed in cooler after the temperature went down. COS. Chicken and mushroom was discarded. CA: proper cooling method and equipment shall be in place to proper cooling the fried food.

observed plates was stored next to the hand sink that does not has a splash guard. CA: food and utensils shall be protect to prevent contamination.

Observed employee was wearing watch and rings. COS. item removed. CA: Employee who prepare food or serve food shall not wear watch or jewelry during work.

Observed wiping cloths bucket was stored on the floor. COS. wiping cloths buckets shall be stored in sanitizer bucket with right concentration above the floor.

Observed onion was not washed and being cut. COS. Item discarded. CA: fruit and vegetables shall be wash then being prepared on the counter.

Observed personal item was stored on the food contact surface. COS. Item was removed. CA: personal item shall be only use and stored in designated area for employee activity only.

Observed cardboard box was used to stored utensils next to the fryer. COS. Cardboard box replace to container. CA: Food contact surfaces shall be cleanable.

Observed rust shelf and accumulation of debris was in the walk in cooler. CA: facility shall be cleaned and cleaning frequency to prevent accumulation that contaminate food .

Observed heavy accumulation of debris and dirt on the ceiling and floor. CA: Facility shall be cleaned and cleaning frequently to prevent accumulation of debris.