Fayetteville, Fayette County

Greystone - Local Eatery

300 TRILITH PKWY STE 200 FAYETTEVILLE, GA 30214

Food

Latest score

Oct 8, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 8, 2025

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. COS. Unstacked. CA: Containers shall be thoroughly dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floor of the walk in cooler and freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Mar 12, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 7, 2024

Routine

Score: 914 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepared TCS food stored longer than 24 hours that was not date marked. CA: Prepared TCS food held longer than 24 hours shall be date marked with the day of prep, the day of discard, or both, however, the method of marking shall be consistent.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed that the facility was thawing raw fish in the vegetable sink. COS. Items removed and sink was washed, rinsed, and sanitized. CA: Produce sink shall only be used for washing produce and preparing RTE foods.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floor of the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

Jun 11, 2024

Routine

Score: 964 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored in room temperature stagnant water. COS. Removed. CA: In-use utensils shall be stored in hot (135 F) water, running water, on or in a clean surfaces or container, or in product with the handle above the level of the product.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single-use items stored on the floor. CA: Single-use items shall be stored at least 6 inches off of the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floor of the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

Dec 22, 2023

Routine

Score: 983 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly dried prior to stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use containers stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored to prevent contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings shall be stored and used in a designated area that prevents contamination of food and food contact surfaces.

Jun 28, 2023

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in cups with lids and a straw, in cups without lids or straws, and in water bottles that were stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-cups with a lid and a straw and shall be handled to prevent contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates stored upright without overhead protection. CA: Plates shall be covered or inverted.