Sep 24, 2025
Routine
Score: 952 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
Observed handwash sink in kitchen area not supplied with hot water. Employees shall maintain that all handwash sinks are supplied with 100 degree Fahrenheit water through a mixing valve or combination faucet.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
1 ptsCorrected: NoRepeat: No
Observed handwash sinks in restrooms separated from wall and prone mold/mildew build-up due to splash. Employees shall maintain that all fixed equipment that is exposed to splash/spillage, should be affixed to wall and sealed with waterproof sealant.