Blue Ridge, Fannin County

Harvest On Main

576 EAST MAIN STREET BLUE RIDGE, GA 30513

Food

Latest score

Apr 22, 2026

City

Blue Ridge

County

Fannin

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 922 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Ready to Eat TCS foods shall be held for no more than 7 days and then discarded. Observed multiple foods such as house made ceasar dressing, house made 1000 island dressing, and pulled pork that were made 4/10-4/12. All foods were voluntarily discarded by PIC.

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)

4 ptsCorrected: YesRepeat: No

A variance or HACCP plan is required when using Reduced Oxygen Packaging for TCS foods and holding it for more than 48 hours. Observed multiple TCS foods such as smoked chicken and raw beef and chicken that has been vacuum sealed and held for more than 48hours. PIC will no longer use vacuum sealing for storage of TCS foods.

Jan 28, 2025

Routine

Score: 922 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Handwashing sinks shall be used for handwashing only and shall be accessible at all times. Observed downstairs bar handsink that had a strainer and ice in it. PIC removed strainer.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live adult and baby german roaches in the main kitchen area. Establishment shall be kept free of pests such as roaches, flies, and rodents. PIC informed me that pest control had come one week prior and showed invoices. Continue to work with pest control to aggressively treat.

Jul 22, 2024

Routine

Score: 872 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS foods shall be kept 41F or below. Observed meat loaf and collard casserole being stored above the fill line on a prep top that had a temperature of 55-56 degrees. Observed cooked crab stored in a an ice bath that had temperatures of 56 degrees. All foods had been out of refregeration for lesss than 4 hours. PIC placed meatloaf and casserole in reach in to cool. Crab meat was submerged in ice to rapidly cool. PIC discarded cheeses. Foods shall be stored below the fill line and containers fully submerged in ice to ensure foods stay at 41F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live adult and baby german roaches in the main kitchen area as well as near the drink stand. Establishment shall be kept free of pests such as roaches, flies, and rodents. PIC informed me that pest control had come out the day before and showed invoices.

May 16, 2024

Initial

Score: 971 violation

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live adult and baby German roaches in the main kitchen area as well as in dry storage. Establishment shall be kept free of pests such as roaches, flies, and rodents.