102 PLYER RD CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
After handling raw meats/eggs wash hands before performing other duties
Regulation: 511-6-1-.08(1)(h)1,2 - identification
post choking poster in dining area
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese at 47F, tomatoes at 48F, ham at 49F, sausage at 45F, hamburger steak at 43F in prep top by grill, ambient of unit at 45F. Coleslaw in other prep top at 48, ambient of unit at 43. COS: foods out of temp discarded. Get units fixed and do not use until rechecked by inspector.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed sausage patties stored uncovered in reach in.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer bucket stored next to to go plates. COS: bucket moved.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed ranch in sauce cups not labeled.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drinks stored in prep areas.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed eggs stored on the grill line without a time and at 66 degrees F. COS: eggs discarded.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed chicken fingers stored uncovered in reach in freezer.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside top of microwave, ice machine and inside soda nozzles. CA: advised to clean and sanitize immediately, will follow up during next inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no date mark on cheese sauce cups or salad. COS: date mark placed.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer bucket stored next to to go plates. COS: bucket moved.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed cook without beard net. COS: cook put on beard net.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed coating in top of microwave peeling.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed gravy hot holding at 115. COS: gravy discarded
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a bowl in the hand washing station. COS: Bowl removed
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed hand washing sign placed on food prep sink. COS: PIC removed sign from sink and mentioned it was mistakenly posted on food sink by their corporate team.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter build up on ice machine baffle.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several foods prepped 3-14-24 improperly cooling with internal temperature of 44F & closed lids collecting condensation.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed two personal drinks stored with facility food in RICs & a cell phone stored on equipment.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered hash brown container in a prep top cooler.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a box of biscuits uncovered in the walk in freezer. COS: The bag and the box cover were closed.
Observed build-up of food in the microwave.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed ice cream freezer with minor debris on the bottom of the unit.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed broken eggs stored in walk in cooler. COS: eggs discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese cold holding at 32 and hollandaise at 66 in ice bath. COS: cheese and sauces discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed gravy hot holding at 126. COS: gravy discarded.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed personal drink in walk in cooler stored with facility product.