Sep 2, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee change gloves without washing hands and change task without washing hands. COS: employee washed hands.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several foods on cold line above 41F. COS: foods out of temp discarded. Ambient of unit at 41F. Ice placed on line under pans until repaired.