769 HWY 57 W SWAINSBORO, GA 30401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet trays and cups stacked after cleaning (wet nesting). C/A - allow dished to air dry before stacking.
Routine
Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)
The mechanical sanitizer was not working. The correction on site is to use the 3-compartment sink to sanitize the trays and utensils.
Routine
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed paint peeling on ceiling in dishwasher room. CA: Repaint ceiling.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed crumb accumulation in areas around kitchen. CA: Clean thoroughly.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed unlabeled items in containers in WIC CA: Label all food items in WIC with a common name.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed single use articles/food trays being stored in bathroom. CA: Store these items in another area to protect from contamination.