Apr 30, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered items at salad bar. CA: All food items should be under sneeze shield or covered to protect from contamination.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed lids/pans being stored on the floor. CA: All items should be stored 6" off the floor.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed dusty/greasy hood grates. CA: Take out grates and clean thoroughly.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed crumb/debris accumulation in areas around kitchen. CA: Pull out and clean under and around equipment in kitchen frequently.