520 S. MAIN ST. SWAINSBORO, GA 30401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop used for dispensing in roasted pecans without a handle. Observed scoop with a handle down in powdered milk bag. CA: All scoops used for dispensing should have a handle and be kept up out of food.
Routine
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed a cell phone on a food prep surface. CA: Keep cell phones in a designated area away from food.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed containers of food on floor in WIF. CA: All foods should be stored 6" off the floor.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles down in bulk storage containers. CA: Keep scoops out of bulk storage containers or with handle up out of food.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single use cups not in plastic sleeves. CA: Keep cups in plastic sleeves to protect from contamination.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed crumb/debris accumulation in areas around kitchen-not on food contact surfaces. CA: Clean kitchen thoroughly.
Initial