108 Ale House

Observed torn screening in the back of house and the door has a large gap at the sides and the bottom. A few gnats were located in the back of house.

RCA: Ensure all doors are sealed and protected from outside contamination.

Observed heavy food/grease debris on the outside of the fryers in the main kitchen area.

Observed dumpster sitting half on the asphalt and half on the grass.

Rule: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water.

Observed broken floor tiles on the floor in the rear kitchen area.

Observed heavy grease and dust buildup on the walls, ceiling, and floors around the fryer and hood area.

RCA: Clean areas regularly to eliminate the chance of contamination.

Observed blown light in hood vent.

RCA: Replace light bulb to allow for adequate lighting.

Observed a water bottle (in assuming) stored above the grill area, and a sauce bottle inside of a Reach In Cooler, not labeled with the common name of its contents on them.

Observed heavy food/grease debris on the outside of the fryers in the main kitchen area.

Observed food/dirt build up on the inside lining of units (coolers, freezers, etc.).

Observed broken floor tiles on the floor in the rear kitchen area.

Observed heavy dust build up on the walls/ceiling in the back left corner of the main kitchen.

Observed a heavy leak at the bottom of the Roll Top Prep Cooler in the main kitchen area.

Observed grease build up on the hood vents above the fryer area.

Observed various food items uncovered in the reach in cooler (chicken wings, pickles). Also observed uncovered wing mixing bowls. CA: PIC covered food items.

Observed multiple TCS food items cold holding above 41F throughout the facility.

CA: PIC discarded food items prepped more than 4 hours and rapidly cooled food items prepped within 4 hours as it was still in the safe zone.

Observed to-boxes stored on the floor in the dry storage room.

Items need to be at least 6 inches from the ground.

Observed no quaternary ammonium test strips in the facility.

Observed dust/food debris build up on the shelves of storage racks in the back of the kitchen. Observed old food build up on the outside of flour bins under the batter station. Observed heavy food debris build up on the fryers in the kitchen area.

Observed caked food debris on walls and floors under equipment (storage racks, fryer) in the kitchen area.

Observed an employee cup (with a lid) stored on a shelf next to faced down facility plates.

Store employee cups on wall with the rest of the employe cups.

Observed grease build up on a hood vent in the kitchen area.

Observed uncovered food items on top of microwave in main kitchen area uncovered. Observed wings and raw shrimp in reach in coolers also uncovered.

Observed no thermometers provided in reach in coolers and cooling units.

observed a bottle of mayo on top of sliced cheese in prep top cooler.

Observed employee actively prepping with bracelets on.

Observed ice scoop on top of ice machine in storage area. Observed multiple scoops in bins that handles were not facing up.