May 20, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed employee bathroom with no paper towels in the dispenser
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed shredded cheese and marinara sauce uncovered in a reach in cooler next to the prep top cooler
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed butter sauce on the counter without any overhead cover (the wire shelves do not have commercial grade shelf liner)