Blakely Chicken, Inc.

Observed live roaches in the kitchen area, indicating an active pest presence. Environmental Health (EH) discussed pest control measures and associated concerns with the Person in Charge (PIC). The PIC stated they are currently working with a licensed pest control provider to address the issue. A follow-up inspection will be conducted in two weeks to assess progress made toward eliminating the pest activity.

3/27/2026- Received pest control invoice from PIC stating they had establishment treated. Treatment will continue as needed until problem is resolved.

Single-use items (trays, lids, straws) were observed stored directly on the floor. All single-use items must be stored at least 6 inches off the floor to prevent contamination. The Person in Charge (PIC) corrected this during the inspection by relocating the items to an appropriate storage location.

Observed multiple areas throughout the establishment in need of cleaning. Floors, walls, and equipment had a buildup of food debris. Environmental Health (EH) discussed proper cleaning frequency and associated concerns with the Person in Charge (PIC). The PIC stated that the entire establishment would be thoroughly cleaned, including the kitchen, office, storage areas, walls, floors, equipment, coolers, and freezers. The PIC requested a two-month timeframe for follow-up to complete all necessary cleaning. EH will follow-up in two weeks to see on-going progress (4/9/2026).

Observed baked chicken wings on counter in kitchen at 125 degrees Fahrenheit. PIC stated they would be reheated to 165 degrees and hot held at 135 degrees Fahrenheit.

Observed live flies in kitchen and front service area. EH educated PIC on window curtains for drive in and front service door. PIC stated drive thru window was self-closing and he would retrain employees to not activate locking mechanism.

Observed buildup of grease in multiple area of the kitchen (floors, walls, and under all equipment). PIC stated in 30 days (8/15/2025) they would have the establishment deep cleaned.

Observed floor coating in need of repair. PIC stated that during cleaning of establishment, they could recoat flooring. PIC stated that repairs could be made by 8/15/2025.

Observed CFSM certificate expired- 02/2023.

Observed CFSM certificate expired- 02/2023.

Observed employee drink without a lid and straw. PIC corrected.

Observed hand sink w/o paper towels. PIC corrected.

Observed wiping cloths not being sanitized between uses. PIC corrected.

Observed buildup of food debris on inside lid of ice machine. Observed mold/mildew on interior of ice machine. PIC stated ice machine would be cleaned.

Observed sanitizer in three compartment sink not registering any chlorine concentration. EH educated PIC on calling CINTAS in order to see why sanitizer was not properly dispensing. PIC stated they would use chlorine bleach to reach proper sanitation until CINTA could provide maintenance.

Observed buildup of grease in multiple areas of kitchen (floor and walls). PIC stated they would clean all build up.

Observed three season containers with no label. Food items out of the original container shall be labeled with the common name. Employee labeled food containers.

Observed buildup of food and liquid at bottom of reach in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC stated that cooler needed repair and was waiting on maintenance company to repair. PIC stated cooler would be kept cleaned daily until repairs are made.