Blakely, Early County

The 4th Out

96 COURT SQUARE BLAKELY, GA 39823

Food
Latest score
91
Nov 18, 2025
City
Blakely
County
Early
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 18, 2025

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw pork, tomatoes, and onions in walk in cooler floor. Foods should be stored at least 6 inches off floor. PIC rearranged cooler.

Apr 10, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed cutting boards in need of cleaning or replacement. PIC stated new cutting boards would be order or cleaned by 4/30/25.

Sep 3, 2024

Routine

Score: 872 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed onions on walk-in-cooler floor. Food shall be stored at least 6" off floor. PIC moved onions off floor.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed mac-n-cheese and other items not properly date marked. Food that is premade and held at held the food service establishment for more than 24 hours shall be date marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at 41 degrees F or below for a maximum of 7 days. PIC stated he would address date marking procedures with food employees.

Feb 6, 2024

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed BBQ and premade side dishes not date marked. PIC stated he would address date marking procedures with food employees.

Jun 20, 2023

Routine

Score: 873 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed chicken in walk in cooler stored on floor. PIC stated that chicken would be stored 6" off the ground.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed interior of microwave soiled with food debris and in need of cleaning. PIC stated microwave would be cleaned today (6/20/2023).

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed cutting bored in need of cleaning or replacement. PIC stated cutting bored would be cleaned or replaced.