Douglasville, Douglas County

ARBY'S #6976

2755 CHAPEL HILL RD DOUGLASVILLE, GA 30135-1795

Food

Latest score

Jan 21, 2026

City

Douglasville

County

Douglas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 962 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed the following foods stored uncovered: containers of fish, chicken and jalapeno bites in reach in freezer; container of beef patties in prep bottom cooler of main kitchen. CA: Foods must be stored covered COS:PIC covered foods

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed old foods remains stuck to the food contact surface of the following dishware: 2 plastic bottles, 1 ice cream scoop, a metal panel(equipment piece), 1 metal strainer and 1 metal container all stored on the drying racks/wall above the 3 compartment sink; 4 metal containers stored stacked in walk in cooler of main kitchen. CA: Food contacts surfaces shall be clean to sight and touch. COS: Items were placed on dish pit sink to be rewashed

Dec 20, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 14, 2023

Routine

Score: 961 violation

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9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)

4 ptsCorrected: YesRepeat: No

Observed HACCP plan violation; roast beef must hot hold at 138 degrees F when in warmer drawer with a small amount of roast beef placed in drawer. 3 trays were observed with too much meat stored in warmer tray and beef were hot holding at 126-130 degrees F. CA: When authorized for a HACCP plan the permit holder shall comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a).through (e). COS: PIC discarded beef that was out of temperature.