Jun 4, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED AN ACCUMULATION OF DARK DEBRIS IN BULK ICE MACHINE AND SODA NOZZLES IN THE MAIN KITCHEN. CA:Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
14B - utensils, equipment and linens: properly stored, dried, handled
OBSERVED NUMEROUS STAINLESS-STEEL PANS/BINS AND PLASTIC BINS STACKED WET IN THE WAREWASHING AREA. CA: After cleaning and sanitizing, equipment and utensils:
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Shall be air-dried or used after adequate draining before contact with food; and
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May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.