Nov 13, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED POTENTIALLY HAZARDOUS FOODS (BOILED EGGS, WHIPPED BUTTER, AND SHREDDED CHEESE-NOTED WITH ASTERISK (*)) COLD HELD IN FRONT FOOD SERVICE GREATER 41 DEGREES F. CA: TCS foods must be cold held at 41 degrees F or below. COS: PIC TOSSED FOODS.