HUNAN CHINESE RESTAURANT

Observed raw chicken above raw pork, raw beef and large container of sauce; raw pork above containers of cooked chicken, and raw chicken directly on top of container of raw sauce in walk in cooler; raw shell eggs behind cooked pork in prep top cooler of grill prep area. CA: Foods must be protected from contamination from raw animal foods vertical storage and cooked ready-to-eat food. COS:PIC stored raw chicken on the bottom and raw meats below ready to eat foods

Observed several missing or damaged floor tiles in the grill cook area, in prep area under kitchen equipment, near back door and in dishwashing area of main kitchen. CA: Floors shall be constructed of smooth, durable easily cleanable material. PIC will repair flooring by October 2026.

Observed excessive buildup of oil/grease solidified and food debris on sides of cooking equipment and on floors underneath equipment in grill prep area, food residue on walls in grill prep area and on wall across from dish sink in main kitchen. Observed excess solidified grease build up on hood filters CA: Nonfood contact surfaces shall be maintained clean.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or satisfactorily demonstrate during the inspection, that all food and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected in 10 days

Observed both back screen doors propped open to the outside. Observed small live flying insects (flies and gnats) flying around in main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

Observed shrimp, in prep top cooler 1; sweet sour chicken, kung pao chicken, raw chicken in prep top cooler 2; raw chicken and lettuce in walk in cooler. CA: TCS food must be held cold at 41 degrees F or above.

Observed the following foods stored uncovered: 2 containers of shrimp, 1 bin of lettuce, and 1 bin of noodles in prep top cooler 1 and 2 bins of vegetable burritos, 1 bin of chicken in prep cooler 2. CA: Foods must be stored covered. COS:PIC covered foods

Observed small flying insects in prep cooler 2 in main kitchen, excessive gnats in an open, covered bin of soy sauce, live small flying insects and flies flying around in main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed front door for propped open with chair. PIC stated door is broken. Observed back door screen not adequate to keep pests out CA: Out openings must be protected to prevent pest entry

Person in charge failed to ensure proper cooling. CA: PIC must ensure proper cooling, monitor temperatures and take correct action when needed. Cos:PIC moved and spread out foods

Observed live flies in main kitchen. CA: Pests must be controlled to minimize thier presence in the facility.

Observed utensils stored inside dry food bin with handle in contact with food. Observed bowls stored in 2 of the dry food containers. CA: maintain proper storage of utensils. Utensils without handles must not be stored in foods COS: Staff removed utensil

Observe front door has not been repaired to completely self -close. CA: Physical facility must be in good repair.

Observed several potentially hazardous food cold held in prep top cooler 1, prep top cooler 2 and in walk in cooler at temperatures greater than 41 degrees Fahrenheit. CA: TCS food must be cold held at temperatures of 41 degrees or colder.

Observed person in charge unable to respond correctly to questions as they relate to food service operations of the establishment during the inspection. CA: PIC must be able to demonstrate knowledge by responding correctly to the inspector's questions as they relate to the specific food operation.

Observed person in charge failed to provide employee health policy and vomit and fecal clean up procedures. CA: PIC must provide written procedures and plans where specified by this Chapter.

Observed no consistent date marking procedure. CA: TCS food must be date marked with the date of preparation or date of disposal. Disposal date and disposition of food must be within 7 days of date prepared.

Observed cobb webs/spiders in dining area, inside unused equipment such as dish machine. Observed excessive flies in main kitchen. Observed 3 live roaches under cooking equipment. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed excessive build up of black solidified grease, oil and food debris in and around grill area, on side panels, floors underneath equipment and in the hood. Observed standing water an excess mold under dish machine area, where floor tiles are missing in main kitchen and around floor drain. Observed area between front service and main kitchen with uncleanable flooring CA: maintain cleaning frequency of all food and non-food contact surfaces. Floors must be smooth durable and easily cleanable.

Observed several missing floor tiles in front of back door of main kitchen, concrete exposed not cleanable. Observed several worn/damaged floor tilesin main kitchen CA: Maintain all physical facilities to ensure cleanability

Observed large ceiling tile missing creating large hole in ceiling of area between front service area and main kitchen. CA: Physical facilities must be maintained in good repair.

Observed back door open, screen door unable to completely seal kitchen from outside. Observed front door unable to completely self-close CA: Openings to facility must enclose completely/maintained in good repair.

Observed several wood shelving in main kitchen not constructed of smooth easily cleanable material. CA: Equipment must be constructed of smooth easily cleanable material.

Observed 2 beds made from old dining equipment in between front service area and main kitchen. CA: Living/sleeping quarters must be separate from main kitchen.