Hilton Garden Inn Great American Grill - FOOD

OBSERVED CUT JALEPENOS X2 (11/7 WIC MK), SAUSAGE LINKS X3 (11/16 WIC MK), OATMEAL X4 (11/1 WIC MK), GRITS x10 (11/1 WIC MK), PANCAKE MIX X3 (11/13 WIC MK), WAFFLE MIX (11/22 WIC MK), OATMEAL X1 (11/14 PREP FFS), GRITS X4 (11/19 PREP FFS), SAUSAGE LINKS X2 (11/5 AND 11/16), WAFFLE MIX (10/30 PREP FFS). CA: A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS: PIC TOSSED FOODS

OBSERVED NAPKINS STORED IN CONTAINERS IN BETWEEN CUT LETTUCE, SPRING MIX, AND SPINACH IN THE FRONT FOOD SERVICE AREA. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

OBSERVED AN ACCUMULATION OF GREASE BUILD UP ON THE FLOORS COVERED WITH TOWELS UNDERNEATH THE GRILL/STOVE AREA IN THE MAIN KITCHEN. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed several foods in prep top cooler cold holding at temperatures above 41 degrees F. CA: TCS foods must cold hold at 41 degrees or below. COSL:PIC cooled foods

Observed food residue and debris on the clean plastic bins stored on shelve under prep table in the main kitchen. CA: Equipment and utensils that have been washed, rinsed and sanitized must be stored and maintained clean.