Cheddar's Casual Cafe, Inc. d/b/a Cheddar's Scratch Kitchen

Observed cilantro molded in the WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the cilantro.

Observed drain in front of ice machine was clogged. CA:A plumbing system shall be repaired according to law; P and maintained in good repair. PIC un clogged the drain.

Observed the equipment (prep tables, RIC, prep top coolers RIF) not clean to sight or touch. PIC will have the equipment cleaned.

Observed the urinal in the men's restroom not in good repair. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the urinal fixed.

Observed the floor and walls in the kitchen not clean to sight or touch. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor and walls cleaned.

Observed the floor tile missing in front of the grill. CA: Observed the floor and walls in the kitchen not clean to sight or touch. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor and walls cleaned. PIC will have the tile repaired.

Observed TCS foods (tomatoes and salmon) not being held at 41 degrees fahrenheit on the prep top table. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the items and replaced them with new items from the WIC.

Observed fumehood and prep top coolers not free from food debris and grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the equipment cleaned.

Observed the floor and walls in the kitchen not clean to sight or touch. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor and walls cleaned.

Observed TCS foods (cheese, tomatoes, and bell pepper) not being held at 41 degrees fahrenheit on the prep top table. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the items and replaced them with new items from the WIC.

Observed TCS food (broccoli cheese casserole) not being held at 41 degrees fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC placed the casserole on ice.

Observed the tables and prep top coolers not free from food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the equipment cleaned.

Observed a hole in the ceiling in the women's restroom. CA: All physical facilities shall be maintained in good repair. PIC will contact maintenance to have the ceiling repaired.

Observed no protective shield over light bulb in kitchen area. CA:Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have the shield replaced.

Observed uncovered food (carrots, broccoli casserole, flour, and seasoning) chicken pot pie mixture, flour, and batter mixture) on steam table and in dry storage area. CA: Food shall be protected from cross contamination by: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food containers.

Observed TCS-foods (shredded cheese, sliced cheese, and tomatoes) above 41 degrees Fahrenheit in prep top. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at the temperature of 130 degrees Fahrenheit or above. PIC placed food items in WIC.

Observed uncovered food (chicken pot pie mixture, flour, and batter mixture) in walk in cooler and at batter station CA: Food shall be protected from cross contamination by: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food containers.

Observed dishwasher in bar area sanitizer not reaching the proper concentration for chlorine of 50ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will use three compartment sink or main kitchen dishwasher to sanitize dishes until dishwasher is repaired.

Observed sliced ham held past the labeled discard date in walk in cooler. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include:(ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC discarded food items.

Observed no sanitizer in sanitizer bucket in bar area. CA: 2.Cloths in-use for wiping counters and other equipment shall be: (i) Help between uses in a chemical sanitizer solution at a concentration specified und DPH Rule 511-6-1-.05(6)(n). PIC had all sanitizer bucket refilled.

Observed floor of WIF with an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have floor of WIF cleaned.