Picnic Pizza

Observed the Certified Food Safety Manager certificate is expired. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have 30 days to obtain certification.

Observed the facility had no written consumer notification of the presence of major food allergens in unpackaged food items. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC was provided with a copy of the Food Allergens and Allergen Awareness handout.

Observed TCS foods ( ham, salami, and tomatoes) being maintained above 41 degrees Fahrenheit. CA: ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed items from service.

Observed living and dead pest in facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and Eliminating harborage conditions. PIC will have the dead roaches removed and contact a pest company.

Observed fumehood with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fumehood cleaned.

Observed ceiling tile in men's restroom with a water stain. CA: All physical facilities shall be maintained in good repair. PIC will have the cailing replaced.

Observed TCS foods ( tomatoes, cucumbers, and ham) not being held at 41 degrees fahrenheit or below at the Prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC put the items in the WIC.

Observed TCS Food (sausage) not being held at 41 degrees fahrenheit or below at the Pizza RIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC replaced the item.

Observed the fumehood not free from an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fumehood cleaned.

Observed the ceiling tile in the men's restroom water stained. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tile replaced.

Observed TCS foods (lettuce, cucumbers, and sliced deli ham) in prep top cooler not maintained at 41 degrees or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will put items on ice to rapidly cool.

Observed TCS foods (steak, raw chicken breast, lasagna, and sausage) not maintained at 41 degrees Fahrenheit. in reach in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will rapidly cool food items.

Observed prepped salads in reach in cooler not stored covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered salads.

Observed employee drink in reach in cooler stored with items to be sold to customers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC discarded employee drink.

Observed raw chicken stored on shelf with ready to eat foods. CA: Food shall be protected from cross contamination by: except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. PIC removed raw chicken with ready to eat foods.

Observed TCS-foods (sliced chicken, sausage, chicken patty, and butte) above 41 degrees Fahrenheit in walk in cooler and reach in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at the temperature of 130 degrees Fahrenheit or above. PIC will rapidly cool food items. PIC will rapidly cool food items.