New Beginnings Concession - Mobile Unit

Observed the no water supply in the unit. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the water supply restored to the unit.

Observed most recent inspection report not posted on the mobile unit. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. PIC will have recent inspection report posted.

Observed the permit number not on the mobile unit. CA: All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. PIC will have permit number added to both sides of the mobile unit.

Observed the no water supply in the unit. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the water supply restored to the unit.

Observed a hole in the floor by the fume hood. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. PIC will have the hole covered.

Observed dead pest such as roaches in the base of operation. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have the pest removed.

Observed the no water supply in the unit. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the water supply restored to the unit.

Observed the interior of the RIC with an accumulation of food residue. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the interior of the RIC cleaned (Base of Operation).

Observed an accumulation of grease on the floor under the cooking equipment. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floor cleaned.

Observed a hole in the floor by the fume hood. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. PIC will have the hole covered.

Observed dead pests such as roaches throughout the base of operation. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have the dead pests cleaned up (Base of Operation).

Observed the no water supply in the unit. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the water supply restored to the unit.

Observed the previous inspection report not posted in the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have a copy of the previous inspection report posted in the facility. (Base of Operation)

Observed the interior of the RIC with an accumulation of food residue. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the interior of the RIC cleaned (Base of Operation).

Observed torn flooring in the mobile unit. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the flooring repaired.

Observed an accumulation of grease and debris on the floor under the cooking equipment. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floor under the cooking equipment cleaned.

Observed no ServSafe certificate posted in the mobile unit. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. PIC will provide a copy of the certificate for the mobile unit.

Observed no soap at the handwashing sink on the mobile unit. CA: 511-6-1.07(3)(a) - Handwashing Cleanser (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will place hand soap at the handwashing sink.

Observed no paper towels at the handwashing sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will supply the handwashing sink with paper towels.

Observed no written procedure for employees to follow when responding to a vomitable or diarrheal event. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was provided a copy of the cleanup procedure.

Observed a hole in the floor by the fume hood. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. PIC will have the hole covered.

Observed the previous inspection report not posted in the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have a copy of the previous inspection report posted in the facility. (Base of Operation)

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three compartment sink with test strips.

Observed items not necessary to the operation such as tricycle and office equipment being stored in the base of operation. CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC will have the items removed. (Base of Operation)

Observed the floors under the fryers not free from an accumulation of dirt and grease. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floors cleaned.

Observed no soap at the handwashing sink on the mobile unit. CA: 511-6-1.07(3)(a) - Handwashing Cleanser (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will place hand soap at the handwashing sink.

Observed no paper towels for drying hands at the handwashing sink. CA: 511-6-1.07(3)(b) - Hand Drying Provision (Pf)(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels. PIC will place paper towels at the handwashing sink.

Observed rodents in the base of operation and the presence of rodents need to be minimized by routinely inspecting the premises for evidence of rodents. CA: 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC clean up the rodents.

Observed no hot water in the restroom in the base of operation. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the hot water issue corrected.

Observed the fumehood not free from an accumulation of grease. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed frequency of cleaning with PIC.

Observed RIC not clean to sight or touch. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed frequency of cleaning with PIC.

Observed the interior of the RIC and grill not clean to sight or touch. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC will clean the equipment on the mobile unit.

Base of Operation Observe the interior of the RIC not free from an accumulation of food residue. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean the interior of the RIC.

Observed the floor in the mobile unit not free from grease and dirt. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Discussed frequency of cleaning with PIC.

Observed the walls in the restroom not in good repair (paint peeling) in the base of operation. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will have the wall painted (base of operation).