801 RESIDENCE AVE ALBANY, GA 31701
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed faucet connection at food prep sink disconnected. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed cold water unavailable at the food prep sink in main kitchen. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have cold water restored to sink.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak from the food prep sink nozzle. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak repaired.
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed dead bugs on glue traps in the facility. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed dead pests.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water in the women's restroom at an inadequate pressure. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have water pressure restored.
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed dead pests in the laundry room. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have the dead pests removed.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed the water pressure lacking on the hot water side of the sink located in the women's restroom by the laundry room. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the sink repaired to provide adequate pressure.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed a set of fryers not in use being stored outside of the fume hood in the main kitchen. CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC will have the fryers removed from the facility.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no CFSM certificate displayed in facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. PIC will provide a copy of the CFSM certificate and display it in the facility.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed several handwashing sinks not supplied with paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will supply each hand washing sink with paper towels.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer for the three-compartment sink. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions , and shall be used as follows A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. PIC will provide the three-compartment sink with sanitizer.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed the food prep sink being used for the storage of items such as trash bags and cutting boards. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will have the items removed from the prep sink.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed dead insects such as roaches in the main kitchen area. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have the insects removed.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed rat droppings in the laundry room area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Routinely inspecting the premises for evidence of pests using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions. PIC will have the dryer vent access point covered and contact a pest control company.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak in three compartment sink. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have the leak in three compartment sink repaired.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed meat grinder being stored on the floor in the main kitchen. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC will have the equipment washed and sanitized before properly storing the device.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed the dumpster with no lid. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will contact the city sanitation department to have the dumpster repaired.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed a set of fryers not being stored under fume hood in the main kitchen. CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC will have the fryers removed from the facility.