Dunbar's Grill & Soulfood

Observed TCS food items such as baked chicken and macaroni and cheese in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC placed the food items in the oven to reheat to 165 degrees Fahrenheit.

Observed employee preparing and handling food with no hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hair net.

Observed TCS food items such as fried chicken wings and macaroni and cheese in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC placed the food items in the oven to reheat to 165 degrees Fahrenheit.

Observed employee preparing and handling food with no hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hair net.

Observed hot water nozzle at 1 compartment sink not in good repair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have nozzle repaired.

Observed in-use utensil laying inside the pan of collard greens with handle touching the food product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.

Observed TCS food items, such as turkey, ham, and lettuce in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the lettuce in RIF to rapidly cool. PIC discarded the turkey and ham.

Observed TCS food items such as chicken wings in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC placed the food items on the stove top to reheat to 165 degrees Fahrenheit.

Observed employee preparing and handling food with no form of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hair net.

Observed live roach in the main kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions. PIC will contact a pest control company.

Observed the three-compartment sink with no test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three-compartment sink with test strips.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean have the fume hood cleaned at a frequency necessary to prevent accumulation of soil residues.

Observed the floor tiles in need of repair beside the oven. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floors repaired.

Observed TCS food items, such as ham, shredded cheese, and lettuce in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in an ice bath to rapidly cool.

Observed TCS food items such as porkchops and ribs in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC placed the food items in the oven to reheat to 165 degrees Fahrenheit.

Observed carry out trays not being stored in original plastic wrapping to protect food contact surface from contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC stored the items invertedly.

Observed the three compartment sink with no test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three compartment sink with test strips.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean have the fume hood cleaned at a frequency necessary to prevent accumulation of soil residues.

Observed the dumpster side doors open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will have dumpster side doors closed.

Observed hole in the wall beside the deep freezer in the main kitchen area. CA: All physical facilities shall be maintained in good repair. PIC will have the hole in the wall repaired.

Observed molded red onions in the main kitchen. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the red onions.

Observed TCS food items, such as chicken wings and porkchops in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the refrigerator to rapidly cool.

Observed no paper towels available at the hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towel. PIC will supply disposable towels at the hand sink.

Observed leak in handwashing sink in the bathroom. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have the leak in the handwashing sink repaired.

Observed the three compartment sink with no test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply the three compartment sink.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean have the fume hood cleaned at a frequency necessary to prevent accumulation of soil residues.

Observed the dumpster without any tight-fitting lids. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will have the tight-fitting lids replaced on the dumpster.

Observed employee item such as food, keys, and cell phone being stored on the prep table. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will provide a designated area for employees to store items.