LEE'S FAMOUS RECIPE CHICKEN

Observed fried chicken uncovered in the walk in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Chicken was covered.

Observed dough and chicken in the walk in freezer sitting directly on the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches above the floor. COS: Food items were properly stored.

EHS Temped chicken dippers being placed in togo boxes for drive thru temping at 128 degrees to 130. The chicken was observed not temping at minimum hot hold requirements of 135 of above. PIC discarded immediately on site and made fresh chicken dipper.

Observed open chicken and biscuits sitting directly on floor in walk in cooler; also observed walk in freezer w/ build p of ice. Food Needs to be stored 6 inches off the floor.

Observed ice on floor in freezer, floor needs to be cleaned and ice removed from floors walls and ceilings. Also heavy food debris build up on shelves, door handles to equipment and on drain tubing and wells of drink machine. All equiipment needs to be cleaned within 72 hours.

Back handsink by the 3 compartment sink blocked by a cart; CA: All handsinks shall be maintained easily accessible; COS: Moved cart during inspection.