JAMAICA KITCHEN II

Observed employee wash hands at three compartment sink after placing plastic liner inside trash can. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

No food permit observed posted for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed pitted tile round floor drain in main kitchen.

Observed mold growth on cooked ground beef inside reach in cooler. COS. Food was discarded. CA. Food shall be safe, unadulterated, and honestly presented

Observed containers of stew chicken, curry chicken, stewed peas, chicken soup, etc., with no date marking, items reported to have been made day before. Advised to date mark items. Provided PIC with date marking poster.

Most recent inspection report was not observed at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no food permit posted. CA. the food permit must be posted in a location in the food service establishment that is conspicuous to consumers

Observed acoustic ceiling tiles in main kitchen. CA. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, non-absorbent and easily cleanable.

Observed missing ceiling tile in main kitchen. Also observed build-up of dust around air vents and pitted area around floor drain in main kitchen. CA. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed containers of stew chicken, curry chicken and steamed vegetables with no date marking, items reported to have been made day before. Advised to date mark items. Provided PIC with date marking poster.

Most recent inspection report was not observed at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no CFSM certificate. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Must be corrected within 30 days.

Observed no soap for handwashing inside bathroom. COS soap was replaced.

Observed containers of stew chicken and chicken soup with no date marking, items reported to have been made on Tuesday. Advised to date mark items.

Facility permit fee unpaid. Provided a copy of invoice for facility to come into compliance.

Observed CFSM certification which expired 5/15/23. Must be corrected within 30 days.

Observed TCS foods jerk chicken cooling at room temperature. Observed curry chicken and stew chicken cooling in reach in cooler. These methods of cooling will not allow TCS foods to attain a temperature of 70F within 2 hours. COS foods were removed from reach in cooler and placed in freezer.