BARAKA SHAWARMA 3 MEDITERRANEAN GRILL

Observed mixer stored as clean with flour build on mixer blades. COS: Mixer was cleaned and sanitized while inspection was onsite. C/A: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed scoops stored in dry goods with handles in direct contact with flour, rice and salt. COS: All scoops were removed from dry goods. Advised handles shall not come in direct contact with foods/goods. C/A:511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Observed foil used to line the shelf units in main kitchen. COS: all foil was removed from shelf units while inspection was on site. C/A:511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials.

(a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Observed raw bone-in chicken store above fish(tilapia) and ready to eat food such as sauces. Observed raw shelled eggs stored next to cheese and other ready to eat food at the prep top cooler in the main kitchen. COS: Chicken was moved below the fish and beef and the eggs was separated from ready to eat food items. CA: Informed person in charge the following: Food shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. Advised person in charge to train all food employee on food separation.

Observed black build up in ice machine. COS: Person in charge unplugged the ice machine to be cleaned out. Observed unclean cutting knives stored as clean at the magnetic knife holder. COS: Knives was removed to be washed, rinse and sanitize.

Observed food employees with jewelry and hand bangle on while prepping/cooking food. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewelries was removed and hands was washed properly.

Observed food employee touching raw chicken and picking trash from the floor without proper handwashing. COS: Employee properly washed hands. CA: Informed person in charge to trained food employee on hand washing, whenever there's a change of task, taking out or touching trash, when hands are contaminated or after using the bathroom.

Observed raw marinated chicken store above fish(salmon) and beef. Observed raw shelled eggs stored above ready to eat food/veggies and next to ready to use sauces in the Turbo air multi door reach in cooler. COS: Chicken was moved below the fish and beef and the eggs was separated from ready to eat food items. CA: Informed person in charge the following: ood shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. Advised person in charge to train all food employee on food separation.

No paper towel available at rear hand sink at time of inspection. COS- paper towel was provided by PIC (person in charge). CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; continuous towel system that supplies the user with a clean towel. A heated-air hand drying device. or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed black build up in ice machine. Advised PIC to clean ice machine by sight and touch to prevent build up.

Observed food employee with no hair net and beard guard with hair that is more than 1/2 inch. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed dry food storage container to be unclean with debris and dust. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed expired Food Manager Certification. Given 30 days to obtain CFSM certificate.

No soap available at rear hand sink at time of inspection. COS- soap was provided by PIC.

Observed rice cooling in reach in cooler with lid on. COS- lid was removed and advised PIC when cooling lids shall not be placed on pans completely to allow proper cooling.

Observed leak at hand sink faucet in rear of kitchen. Water has a continuous drip. Advised to have repaired.

Observed eyeglass case and 2 cell phones stored on top of cutting board. COS- items were moved to employee area and cutting board moved to dish pit.

Observed expired permit posted.

Observed cardboard on floor near fryers. COS- Cardboard was removed and advised PIC materials shall be easy cleanable.

Vent on fryer observed with heavy grease build advised to have deep cleaned.

Observed gaskets on reach in coolers unclean with debris build up. Advised to have deep cleaned.

Floors with heavy accumulation of grease and food residue under equipment in front service area. Advised to have deep cleaned.

Observed missing tiles in main kitchen advised to have replaced.