WALLER'S COFFEE SHOP

Observed hot water faucet at front handwash station in disrepair, thus no hot water available at hand sink. CA. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet

Observed sanitizer at 3 compartment sink way above 400ppm quat. COS Solutions were remade to 300ppm quat. CA. Toxic chemicals/ sanitizers shall be used in accordance with the manufacturer's recommendations.

Observed leaking faucet at front handwashing sink and hot water tap in disrepair. All plumbing systems shall be maintained in good repair.

Facility has unpaid permit fee.

Observed sanitizer in bucket at front food service and 3 compartment sink way above 400ppm. COS Solutions were remade to 300ppm. CA. Toxic chemicals/ sanitizers shall be used in accordance with the manufacturer's recommendations.

Observed pet water bowl in main waiting area upon entering. PIC stated pets were allowed inside dining area of facility. Facility has no written pet policy. CA. PIC advised that Live animals may not be allowed on the premises of a food service establishment. Live animals may be allowed in the following situations if the contamination of food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles cannot result:

(i) Edible fish or decorative fish in aquariums, shellfish or crustacea on ice or under refrigeration, and shellfish and crustacea in display tank systems;

(ii) Patrol dogs accompanying police or security officers in offices and dining, sales, and storage areas, and sentry dogs running loose in outside fenced areas;

(iii) In areas that are not used for food preparation and that are usually open for customers, such as dining and sales areas, service animals that are controlled by the disabled employee, person or trainer of such animal, if a health or safety hazard will not result from the presence or activities of the service animal;

Pet dogs may be allowed in outside dining areas of a food service establishment that are accessed from the outside of the establishment under the following conditions:

(I) The food service establishment prepares written procedures that include:

(A) A diagram of the outdoor area to be designated as available to consumers with pet dogs; Pf

(B) The establishment’s procedure for assuring that employees do not touch, pet or otherwise handle pet dogs and for immediately cleaning accidents involving dog waste. The procedure must also describe the location of materials and equipment necessary to clean up accidents involving dog waste; Pf and

(C) The establishment’s procedure for notifying employees and consumers of the requirements of this paragraph. Pf

(II) Pet dogs may not come into contact with serving dishes, utensils and tableware. Pet dogs are also not allowed on chairs, tables and other furnishings. Pf

(III) Employees and consumers may not provide food to pet dogs. Pf

(IV) Pet dogs must be on a leash and under control of the consumer at all times. Pf

(V) At no time may pet dogs be permitted to travel through the indoor or non-designated outdoor portions of the food establishment. Pf

Observed leaking faucet at front handwashing sink. All plumbing systems shall be maintained in good repair.

Observed equipment such as microwave and toaster oven not clean to sight and touch. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed interior of ice machine unclean to sight and touch. PIC advised to clean and sanitize ice machine and dump ice.

Observed leaking faucet at handwashing sink. All plumbing systems shall be maintained in good repair.

Observed no handwashing reminders inside bathrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Facility unable to provide test strips for sanitizer. Test strips need to be obtained in order to test concentration of sanitizers.

After employee was done handling money/payment, employee did not washed hands before putting on gloves and went on to prep food. Observed the PIC arrived in the facility without washing hands and began prepping food. PIC was asked to washed hands, however, he did not follow handwashing guidelines. There were 2 other observations of the PIC not washing hands before donning gloves and then handling food.

Observed Food safety manger certification is expired on 3/13/2023.

Observed the entrance to the hand sink blocked with a large floor fan. The back handsink was also blocked with a box of gloves and other items in the basin.

Observed employee washing hands at the 3-compartment sink.