PIN UPS

Observed several bar hand sinks blocked by bottles of liquor at the time of inspection. Observed hand sinks with wiping cloths and sanitizer buckets. Observed straw stored in hand sink. CA:

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing.

Paper towels or a hand drying provision not provided at 2 hand sinks. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Observed container or raw fish, shrimp, and chicken stored uncovered in cooler. Observed ice at the bar stored uncovered. CA: All food shall be stored covered to prevent contamination.

Observed 4 drink spray nozzles with accumulation of brown build up. CA: All food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Observed ash tray, ashes and other items stored on a food contact surface. CA: food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Observed food debris build up in the interior of dish machine. CA: food contact surfaces shall be cleaned regularly to prevent build up.

Observed approximately 8 cases of raw chicken wings and breasts stored in the walk-in cooler, cold-holding above 41F. COS - All cases of chicken holding at 41 F or above were disposed of.

PIC unable to provide written or verbal procedures of employee health policy or reporting. Provided PIC with an employee reporting agreement form.

Observed bartender drinking out of a cup without a lid or straw.

Observed multiple bins of ice stored uncovered with piping/wires wrapped in tape in contact with ice in the bar area.

Observed barbeque grill/smoker on a trailer parked in the parking lot of the facility. Cooking staff indicated that they have used this grill for cooking restaurant food in the past. This grill is unapproved and must be removed from the property immediately. If the facility wishes to use an outdoor grill in the future, they must submit a plan review so that the health department can give proper guidance.

Observed knives and other utensils stored as clean, with visible food debris and in contact with soiled water in a storage container. COS. Items were removed, and placed in sink to be washed.

Observed interior of ice machine with visible mold/mildew/bacterial growth that needs to cleaned. Ice machine must be emptied prior to cleaning machines.

Observed microwave used for restaurant food to be unclean to sight and touch.

Observed chemical sanitizer in sani bucket at 150 ppm quat at the time of inspection. Quat sanitizer must be between 200-400 ppm.

Observed tubing of hoses peeling, tubing is stored directly inside ice bin. Food must be stored where it is not exposed to splash, dust, or other contamination.

Handwashing signage missing from bar sink. All handsinks and employee restrooms must have an employee must wash hands sign.

Observed multiple dishes stacked wet. Dishes must be air dried prior to stacking.

Observed aluminum foil used to line shelves. This is not an approved material for food/non-food contact surfaces. Please only use food-grade cleanable materials for these areas.

Walk-in cooler flooring heavily soiled and not sealed for proper cleaning.

Observed several shelving units that were rusted and not properly sealed, storing stacked dishes.

Observed raw chicken stored above ready to eat foods inside reach in cooler. COS items were stored according to final cooking temperature. CFSM provided with food storage poster.

PIC unable to provide written or verbal procedures of employee health policy or reporting. Provided PIC with an employee reporting agreement form.

Observed multiple accessibility violations of hand sinks: -bar (ice un==in hand sink, sanitizer bucket in hand sink, scoop in hand sink)

Sanitizer bucket and scoop were removed from hand sink. Hand sinks may only be used for hand washing and must remain free and accessible at all times.

Facility unable to provide written or verbal procedures of vomit/diarrheal clean up procedures. Provided blank form for facility to complete and have during next inspection.

Observed dishes stored directly inside interior of produce sink. COS items were removed, produce sink may only be used for produce.

Observed interior of ice machine that needs to cleaned. Ice must be drained prior to cleaning machines.

Observed fruit flies throughout kitchen and bar areas. Advised to consult will your PCO on remediation strategies.

Observed tubing of hoses peeling, tubing is stored directly inside ice bin. Food must be stored where it is not exposed to splash, dust, or other contamination.

Facility does not have test strips for sanitizer. Facility currently using quat based sanitizer.

Observed interior of bin holding condiments unclean to sight and touch.

Observed accumulation of food debris along shelves throughout main kitchen. Physical facilities need to be cleaned to assist with reducing attracting pests.

Men restroom is missing hand washing reminder sign.

Observed handle of scoop handle stored directly inside dry seasonings. COS scoop was removed.

Observed multiple dishes stacked wet. Dishes must be air dried prior to stacking.

Observed boxes of single service items stored directly on the ground. Items must be stored at minimum of 6 inches off the ground.