THAICOON & SUSHI BAR

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit inside of the walk in cooler (Tofu, Raw Pork, Raw Shell Eggs and Whole Tomato). 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed icee hot and calamine lotion stored directly above food preparatiobn area. COS. Items removed and placed in personal storage area.511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Observed Pepto Bismol stored above .food items inside of reach in cooler. COS. Item removed and placed in personal storage area. 511-6-1.07(6)(r) - Other Personal Care Items (C) (r) Other Personal Care Items, Storage. Except as specified under subsections (6)(p) and (6)(q) of this Rule, employees shall store their personal care items in lockers or other facilities for orderly storage.

Observed two containers of food stored directly on the floor inside of the walk in cooler. COS. PIC placed food items on shelving inside of walk in cooler.

Not all wiping cloths are being stored in sanitary solutions between uses. COS. Wiping cloths placed in sanitary when requested.

Observed trash around outside of dumpster area. Trash must be removed from ground and placed inside of the dumpster with the tops and lids closed.

Not all TCS food items are date marked holding inside of cooling units. (cooked tofu and wong tongs)

Walk in cooler not maintaining ambient air temperature of 41 f and below. All TCS food items discarded.