North Druid Hills, DeKalb County

PIZZA BELLA

1799 BRIARCLIFF RD NE STE F ATLANTA, GA 30306

Food
Latest score
96
Apr 1, 2026
City
North Druid Hills
County
DeKalb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed four wiping cloths hanging from the splash guard of the hand-washing sink in the main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Food employee removed wiping cloths from the hand-washing sink and discarded them.

Jun 3, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 18, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 21, 2024

Routine

Score: 982 violations

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single serve utensils directly stored on the floor. Discussed with the person in charge that cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items (car keys and water bottle) near the prep table. Discussed with the person in charge that lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Person in charge removed the items.