BULLGOGI

Observed food employee consuming food while at the prep area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Food employee discarded food container, disinfected the prep area, and washed their hands.

Observed the mouth/lip of the ice machine with pink and black debris and buildup. Advised PIC to discard the ice and clean the equipment. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, and water vending equipment, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned.

Observed food handling employee prepare food without using hair restraints. CA: Advised any employee with hair longer than one 1/2 inch must wear an effective hair restraint.

Observed inspection report posted near the chest freezer, which is not visible to the customer. CA: Discussed with the person in charge that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed multiple food items in the reach in cooler were without date marking. CA: Discussed with the person in charge that refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed three cans of pesticide stored near the reach in freezer with dish soap and sanitizer. Discussed with the person in charge that they are not allowed to use pesticide without proper license.

Observed food handling employee prepare food without using hair restraints. CA: Advised any employee with hair longer than one 1/2 inch must wear an effective hair restraint.

Observed spoons for rice cooker were resting in the cold water (43F). CA: Discussed with the person in charge that utensils in-between uses must be stored in running water or water at 135 F or higher or keep the spoon dry and change after every 4 hours.

Observed multiple food items in the reach in cooler were without date marking. CA: Discussed with the person in charge that refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed food handling employee prepare food without using hair restraints. CA: Advised any employee with hair longer than one 1/2 inch must wear an effective hair restraint.

Rice paddles seen resting in stagnant water (73 F). Utensils in-between uses must be stored in running water or water at 135 F or higher.

Observed multiple personal items such as banana and phone was stored on the prep-table. CA: Discussed with the person in charge that areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Observed expired CSFM on 09/23/2022. CSFM must be renewed within 30 days.

Observed a bottle eyewash solution stored above food, used for food service, inside of the multi-door reach in cooler. COS,PIC removed the item.

Observed multiple containers of pesticides are stored in the main kitchen. Pesticides may only be applied by a licensed professional, items need to be removed from facility.

Observed multiple food items/food containers are stored on the floor.

Food must be stored:

1. In a clean, dry location;
2. Where it is not exposed to splash, dust, or other contamination
3. At least 6 inches (15 cm) above the floor.

Observed food handling employee prepare food without using hair restraints. Advised any employee with hair longer than one 1/2 inch must wear an effective hair restraint.

Observed multiple dishes, stored as clean, stacked with visible water residual. Utensils must be air dried before stacking together.