North Decatur, DeKalb County

RESIDENCE INN DECATUR

2754 N DECATUR RD DECATUR, GA 30033

Food

Latest score

Apr 7, 2026

City

North Decatur

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels provided at the kitchen handsink during the inspection. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

Individual, disposable towels; Pf

COS-paper towels supplied at the handsink

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Interior of the ice machine has black build-up. Interior of the microwave is unclean to sight and touch. CA: a) Equipment, Food-Contact Surfaces, and Utensils.

Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Cleaning started.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer provided for manual dishwashing.
CA: EPA approved sanitizer for food contact surfaces shall be provided for manual dishwashing. Should the mechanical dishmachine not reach 160F at the plate there is no manual back-up method for dishwashing. Sanitizer shall be provided and readily available at all times

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Produce sink used for unclean towels. CA: Produce sink shall be used for produce or cooling of cooked meats. COS-towels removed and sink cleaned and sanitized

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Single use cups stored in the containers of almond slivers and coconut.
Discussed with PIC that scoops with handles shall only be stored with the handle portion not touching the product. CA: 1. Single-service and single-use articles may not be reused.

Jul 24, 2025

Routine

Score: 952 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed no CFSM certificate posted in public view.

CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

COS: PIC posted the CFSM certificate in public view.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no QUAT test strips at time of inspection.

CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Discussed with PIC to order QUAT test strips as soon as possible. EHS provided QUAT test strips to last for 1-2 days.

Jan 4, 2024

Routine

Score: 914 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Did not Observe food handler certificate. Discussed with PIC that all food service facilities shall have at least one certified food safety manager. PIC has 30 days to obtain a CFSM.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed utensils and equipment stored unclean with lite debris. Discussed with PIC that that all dishes and equipment shall be stored as clean. COS- employee moved dishes to dish machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed unclean scoop holder stored directly inside of the ice bin. Discussed with PIC to stored scoop holder in a way where it does not contaminate ice. COS- PIC started melting ice.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Did not observe current food service permit at the time of inspection. Discussed with PIC to to call 404-508-7900 to pay food service fees.

May 31, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.