DAIRY QUEEN

Observed floors and walls around equipment unclean with food debris and grease build-up. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed personal phone stored on food prep table next to toaster. COS: phone relocated away from foods and food prep areas. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Observed food employee with gloved hands handles frozen raw chicken and place in fryer then immediately touch fully cooked chicken fingers with the same gloved hands that touched raw chicken. COS: cooked chicken discarded and employee washed hands and changed gloves. CA: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

Observed boxes of food stack on top of each other with bottom box directly on the floor in walk in freezer COS: Food boxes placed on shelves. CA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Observed only hand sink in women's restroom in disrepair with a small leak at pipe. Pipe was already covered in black tape. Discussed that tape is a temporary fix for a leak and to fully repair leak. CA: A plumbing system shall be repaired according to law; P and maintained in good repair

Observed personal phone stored on food prep table next to toaster. On another food prep table observed personal phone stored directly next to unopen marshmallow fluff. COS: phones relocated away from foods and food prep areas. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Upon arrival observed pictcher inside hand sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: pitcher removed from hand sink

Observed soap bucket stored on prep table directly next to open packet of hot dog buns and pump use BBQ sauce. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. COS: soap relocated to designated area for toxic materials.

Observed wiping cloth not being actively used stored on top of prep table outside of sanitizing solution. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. COS: wiping cloth placed in sanitizing solution at 300ppm quat.

Observed inspection report of 91/A from 11/10/22 instead of 85/B from 11/17/23 posted in public view inside building. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed food service permit not posted in public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: Permit posted in public view.

Observed no hand drying provision in women's restroom. COS: paper towels resupplied

Observed employee washing 2 dishes at produce prep sink without washing, rinsing, then sanitizing. Educated that all dishes shall be washed, rinsed, and sanitized at the 3-compartment sink only and no dishwashing may occur at the produce sink.

Observed 2 wiping cloths not being actively used not stored in a sanitizing solution between uses. COS: wiping cloths placed in sanitizer buckets. Educated that sanitizing wiping clothes shall be stored in sanitizing solution in between uses.

Observed leaking pipe underneath front food service hand washing sink. Discussed repair of leak.

Observed floors in walk in cooler unclean with heavy build up debris along corners and where floor/wall meet. COS: employee started cleaning floors during inspection.