MADRAS MANTRA

Observed prep top cooler ambient temperature cold holding at a temperature above 41F. Discussed with PIC that the foods that were placed in the cooler at 10:30 am. The initial temperatures were checked at 12:30 pm. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The PIC placed all of the TCS foods in the walk in cooler to cool down. (Check temperature log below).

Observed rice cakes, yoghurt and mashed Potatoes cold holding at temperature above 41F. Observed 3-door reach in cooler with ambient temperature of 49.5F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: PIC discarded all TCS foods that were out of temperature and stored inside of the 3-door cooler.

Observed various unidentifiable foods in prep top cooler unlabeled. Observed various unidentifiable foods in 3 door reach in cooler unlabeled. CA: 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.

2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: PIC labeled all foods in the prep top cooler and 3 door reach in cooler that were without label.