2360 RIVER RD ELLENWOOD, GA 30294
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed trap inside dry food storage area containing dead pests. Trap should be frequently discarded in an effort to avoid accumulation of dead pests.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food and beverages stored above food used for food service. COS items were relocated.
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
Routine
Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
Symptoms and reporting were discussed with PIC.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed hand sink in employee restroom not providing hot water.
A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
Routine
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaking faucets at 4 compartment ware washing sink and 2 compartment prep sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (salad) not cold holding at 41°F (5°C) or below. COS salad was discarded. Advise items be cooked properly after prep and stored in cold holding unit when lunch is not actively being served.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (orange chicken, carrots) not hot holding at 135°F (57°C) or above. COS carrots were discarded, chicken was reheated.