ANDHRAWALA CAFE

Observed about five pans stored in prep sink (meat sink).

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC voluntarily removed the pans, sanitized the sink and placed the pans in three compartment sink to be properly washed, sanitized and air- dried.

Observed aluminum foil used to line the bottom shelf of the prep table. The aluminum foil covered shelf is also very rusty. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Discussed with PIC to remove the aluminum foil and use the NSF approved shelf liners.

Observed dark grime and debris on the kitchen floor (Mostly in the corners and harder to reach areas). CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed three live baby roaches as well as four larger roaches in the main kitchen.

CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions.

PIC will address the concern to pest control as they were serviced on June 17, 2025.

Observed multiple time/temperature control for safety foods prepared and held over 24 hours without being date marked. CA: Date mark all ready-to-eat foods that will be held under refrigeration for more than 24 hours; including food prepared onsite. COS: All items were date marked.

Observed flies throughout the main kitchen and in dry storage area.