SUSHI KINGDOM

Observed the incorrect disposal date for tapioca balls in bar area prep top cooler. CA: 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: PIC wrote the correct disposal date 4/11/26 on food item and was within 7 days.

Observed the hand sink next to rice warmers near the front leaking at the pipe. CA:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Advised PIC to contact a licensed plumber to repair hand sink.

Observed: Employee stored a reusable cup and a open water and bottle drink stored on the prep table while food service employee was preparing boboa tea. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Pic relocated beverages to designated area.

Observed: A colander was sitting in the hand sink. A cart was obstructing the path of the hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Pic moved the cart and put the colander into the 3 comp sink.

Observed: multiple time temperature and safety foods tightly wrapped while actively cooling in the front food service area and in the main kitchen. See temperature log. CA: Provided educational posters. Cos: items unwrapped and placed in the reach in cooler or freezer to cool.

Observed: A can drink stored in the ice bin. CA: Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. COS: Pic voluntarily discarded the can drink.

Observed raw fish being stored with ready to eat seaweed salad and mangoes. Observed raw tuna stored next to cottage cheese. COS. The fish was relocated to another section of the cooler. Space provided between tuna and other foods in the sushi cooler.