PF CHANGS BISTRO

Observed one QUAT sanitizer bucket in then kitchen as well as three compartment sink sanitizer compartment measure ~300ppm QUAT.

CA: A chemical sanitizer used in a sanitizing solution for a manual operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions;

COS: PIC remade the sanitizing bucket and three compartment sink sanitizer compartment to measure ~200ppm QUAT.

Observed a veggie chopper used for cabbage chopping with dried cabbage particles on inner and outer parts of the chopper.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC voluntarily disassembled the gadget and placed it in three compartment sink to be rewashed.

Observed a tub of lettuce, one container of fried batter and two containers of mandarin sauce in a walk in cooler expired (Sell by date label 6/1/25).

CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date

COS: PIC voluntarily discarded the items mentioned above.