SCEPTRE BREWING ARTS

CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Observed a bottle of ketchup sitting in the hand sink in the main kitchen upon arrival. COS: Food employee removed bottle of ketchup from the hand sink.

CA: Post a valid permit in a location in the food service establishment that is conspicuous to consumers. Observed an expired/unpaid food permit displayed in the food establishment for public view. Issued a Notice of Violation for permit fees.

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed water sitting at the bottom of the prep top cooler.

CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance. Upon arrival, food employee stated that there was no manager or person-in charge present.

Observed food containers of opened cheese and cut lettuce without date marking in the prep top cooler.

CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Observed the back door in the main kitchen propped open with boxes. Advised food employee that door shall be kept closed and protected against the entry of insects and rodents.

CA: Equipment shall be maintained in a state of good repair and good condition. Observed shelves holding TCS foods in the Walk-In Cooler with rust.

CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed floors and walls in the Walk-In Cooler covered with food debris and splatter. Advised to clean.