EDDIE'S ATTIC

Observed food containers of cups, lids, chips, and oil sitting on the floor in the dry storage area. Observed a food container of buns sitting on the floor of the walk-in cooler. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. COS: Food employee moved food container to shelves in the dry storage area and walk-in cooler.

Observed cups with no handles stored in two food containers of flour in the dry storage area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container and in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Observed food containers of vinaigrette and oil sitting on the floor in the dry storage are. COS: Food employee moved food container to shelves in the dry storage area.

The facility is lacking a Certified Food Safety Manager. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). A CFSM shall be employ within 30 business days.

Observed soda guns in the indoor and outdoor bar containing pink slime matter. Informed PIC to keep all equipment and food contact surfaces clean and sanitized at all times.

Observed lipstick stain on wine glass stored at indoor bar. Observed cups and wine glasses located at indoor and outdoor bar with debris.

Chlorine sanitizer at mechanical dish machine measured at 0ppm which is below the manufacturer's recommendation (50ppm). The 3 compartment sink shall be utilized while the dish machine is in disrepair.

Observed 2020 food service permit displayed. The most current (2024) food service permit shall be displayed in view of customers at all times.

The most recent inspection report was not displayed in plain view of customers. The Inspection report shall be displayed within 15 feet from the main public entrance and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed facility lacking chlorine test strips to measure the concentration at the mechanical dish machine. CA:A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.