OSULLIVANS PUB GROUP

Observed TCS foods (cooked eggs and potatoes, see asterisks in temperature log) cold holding above 41F. Ambient observed as 50F

CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

COS: PIC moved TCS foods to working cooler and lowered temperature of cooler

Dishmachine chlorine sanitizer not at proper minimum strength. Observed available chlorine sanitizer using test strips at 0ppm at bar dish machine. Employee discontinue use until serviced. Discussed with employee, A chlorine solution shall have a minimum concentration as specified by the manufacturer.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while preparing food. Employee removed watch. Discussed with employee except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed inspection report posted in the rear of the restaurant not visible to public. Manager relocated inspection near entrance. Discussed, the most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed permit posted in the rear of the restrooms not visible to consumers. Manager relocated permit. The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.

Observed buildup of slime in the interior of ice scoop holder in main kitchen. Advised to clean. Employee removed scoop and scoop holder from and placed to be cleaned and sanitized. Ice bin was washed and sanitized

Observed entry door propped open with no air curtains or other effective means to prevent entry of pest/rodents. Discussed with manager outer openings of a food service establishment shall be protected against the entry of insects and rodents by mesh, properly designed and installed air curtains to control flying insects, or other effective means. entry door was closed