DECATUR, DeKalb County

POPEYE'S CHICKEN

2665 WESLEY CHAPEL RD DECATUR, GA 30034

Food
Latest score
92
Jan 23, 2026
City
DECATUR
County
DeKalb
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed inside of ice machine with black organic growth. CA. PIC advised to dump ice and clean and sanitize ice machine using EPA registered sanitizer. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of grease and food debris on equipment, bulk rice container, prep top, Reach in cooler and soda machine by drive through. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris and stagnant water on floor throughout main kitchen and beneath equipment. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Jul 14, 2025

Routine

Score: 974 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop used to dispense bulk item (rice) stored with handle in food. CA. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS scoop was removed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean food pans stacked with water residual, dishes must be air dried prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and food debris on equipment, prep top, Reach in coolers, oven and fryers. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease and debris on floor throughout main kitchen and beneath equipment. Also observed bloody meat water on floor of walk in cooler. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Jan 8, 2025

Routine

Score: 972 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employes with facial hair longer than half inch. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee on serve line wearing wedding band with stone. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Jul 10, 2024

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed one of two handwashing sinks being used to supply water to and dispose of wastewater from portable air conditioning unit. PIC stated that this is a temporary fix to the air conditionings issues they are experiencing. CA Discussed with PIC that a handwashing facility may not be used for purposes other than handwashing.

Jun 20, 2023

Routine

Score: 971 violation

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed black mold growing on the ceiling and walls of walk-in cooler. Observed small leak dripping unto the floor on the ceiling and it is mostly likely the reason why there is growth of mold in cold-holding unit. Advised PIC to clean and sanitize ceiling and walls to remove mold and to fix walk-in cooler to remove leak.