Mar 10, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
DECATUR, DeKalb County
HIBACHI AND WINGS
2694 WESLEY CHAPEL RD STE A DECATUR, GA 30034
Food
Latest score
100
Mar 10, 2026
City
DECATUR
County
DeKalb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 24, 2025
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed food container stored in handwashing sink in warewash area. COS container was moved from sink. CA. A handwashing facility may not be used for purposes other than handwashing.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed black organic growth on nozzles of juice machine. PIC advised to clean nozzles and maintain cleaning frequency. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
1 ptsCorrected: NoRepeat: No
Facility has unpaid permit fees.
Mar 25, 2025
Routine
Score: 852 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed TCS food not cold holding at 41F and below inside walk in cooler, see temperature log with items **. PIC reported to have noticed malfunction of WIC about a hour prior to infection and has scheduled repairs for same day. Discussed with PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS items were moved to WIF for rapid cooling and PIC advised to store TCS foods inside RIC until repairs to WIC have been complete.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: Yes
Observed raw shrimp being thawed in plastic tub with stagnant water. COS shrimp was placed under running water. Discussed methods of thawing and PIC advised to follow just thaw it poster for reference.
Sep 17, 2024
Routine
Score: 882 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS food not cold holding at 41F and below inside walk in cooler, also observed homemade hibachi sauce made with mayo being held at room temperature, see temperature log with items **. Discussed with PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS items were moved to WIF for flash cooling.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed raw chicken wings being thawed in stagnant water. COS chicken was placed in container and placed under running water. Discussed methods of thawing and PIC give just thaw it poster for reference.
Sep 11, 2023
Routine
Score: 864 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw chicken stored above raw shrimp and raw beef inside walk in cooler. Observed raw chicken stored behind raw beef and raw shrimp inside prep top cooler. COS all units were rearranged according to final cooking temperatures. Provided CFSM with a storage chart.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed heavy sewage odor upon entering restroom; facility needs to have restroom inspected by plumber to resolve issue.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed utensils stored in stagnant water. COS utensils were removed. If facility decides to store in water the following must be met:
The water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
1 ptsCorrected: NoRepeat: Yes
Observed missing drain plug on dumpster. Facility needs to place plug, accumulation of waste upon ground surface and heavy presence of flies were observed.