B-ADDITION

Condition. Food shall be safe, unadulterated, and honestly presented.Observed four (4) bottles of assorted alcohol with multiple fruit flies in direct contact with alcohol for customer consumption stored on liquor display shelves in bar area. Corrected on Site: Food workers voluntarily discarded said food items.

Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. At the time of inspection facility lacking food safety manager. Owner of establishment is required to employ a Certified Food Safety Manager within 30 days of this inspection. 6/9/26

outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Observed rear door to establishment not protected from the weather and the entry of insects and rodents. Permit holder is advised to close gap at bottom of rear exit door by 5/11/26 and email pictures to inspector via email.

Facility lacking food safety manager. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Operator has 30 days, April 18, 2025, to have employ a certified food safety manager at establishment.

Observed three working containers and a bulk container of sugar stored without a label bearing its common name. CA: All unidentifiable items removed from its original containers placed into working and bulk containers shall be identified with its common name.

Observed rear door to establishment not protected from the weather and the entry of insects, rodents, and other animals. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Handwashing signage is missing at the designated hand sink in the main kitchen and inside the restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Did not observed the current inspection report displayed in public view within fifteen from the front door, five to seven feet from the floor, and readable at one foot distance away. Observed a frame of the food service permit along with the food inspection stored on top of a sliding door reach-in-cooler. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Facility lacking chlorine test strips to measure the concentration of the solution. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: Provided chlorine test strips.

Bottom shelf of two door reach-in-cooler is unclean due to dried up liquid. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.